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ITALY — Menu “Today’s Menu—Basilicata”
Menu for the Restaurant of the Italian Pavilion. Themed on the Basilicata region.
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ITALY — Menu “Today’s Menu—Sardegna”
Menu for the Restaurant of the Italian Pavilion. Themed on the Sardinia region. Daily specials include: Trota in casseruola (Trout in casserole), Pollo arrosto alla cagliaritana (Roasted chicken “cagliaritana”), Ossobuco con risotto (“Ossobuco” with rice), Brasato di bue al vino rosso(Braised beef wine sauce) and Piatto freddo assortito (Assorted cold plate).
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ITALY — Menu “Today’s Menu—Veneto”
Menu for the Restaurant of the Italian Pavilion. Themed on the Veneto region.
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ITALY — Flyer “List of designers at the Italian Pavilion”
Untitled leaflet presenting a list of designers present at the Italian pavilion. An explanatory note by Irene Brin, journalist, writer and art dealer, introduces the document as an editorial. The document includes a stamp of the Italian pavilion.
