ITALY — Menu “Today’s Menu—Sardegna”

Today’s Menu—Sardegna

Pavillon :

Italy

Menu for the Restaurant of the Italian Pavilion. Themed on the Sardinia region. Daily specials include: Trota in casseruola (Trout in casserole), Pollo arrosto alla cagliaritana (Roasted chicken “cagliaritana”), Ossobuco con risotto (“Ossobuco” with rice), Brasato di bue al vino rosso(Braised beef wine sauce) and Piatto freddo assortito (Assorted cold plate).

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[Classification call number: ITA051].

This document is available in its entirety scanned in high definition 1200DPI format. It is presented here in a reduced version to facilitate the display of the page.

Author: Pavillon italien

Restaurant du Pavilion italien à l'expo 67

Editor: Pavillon italien

Restaurant du Pavilion italien à l'expo 67

Language: English French

Date of publication: April, 28th 1967

Collection: Collection personnelle, expo67.museum

Dimensions: 6,12 x 9,88 inches

Number of pages: 1 p.

Degree of rarity: Rare

CUBA — Menu “Coppelia, cuban ice-cream”