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ITALY — Menu “Today’s Menu—Basilicata”
Menu for the Restaurant of the Italian Pavilion. Themed on the Basilicata region.
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ITALY — Menu “Today’s Menu—Sardegna”
Menu for the Restaurant of the Italian Pavilion. Themed on the Sardinia region. Daily specials include: Trota in casseruola (Trout in casserole), Pollo arrosto alla cagliaritana (Roasted chicken “cagliaritana”), Ossobuco con risotto (“Ossobuco” with rice), Brasato di bue al vino rosso(Braised beef wine sauce) and Piatto freddo assortito (Assorted cold plate).
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ITALY — Menu “Today’s Menu—Veneto”
Menu for the Restaurant of the Italian Pavilion. Themed on the Veneto region.
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